The casserole needs to be in the fridge for at least one hour, but can stay refrigerated for up to 24 hours.Season with some simple salt and pepper and that’s it! Let the flavors of the other ingredients shine in this delicious egg strata.It’ll bake up light and fluffy and so yummy! Use some half and half and eggs to create a rich custard mixture.It wouldn’t be Sausage and Mushroom Breakfast Strata without hearty mushrooms! For extra bulk you can also toss in some green peppers, kale, onions or spinach.It adds so much flavor! You can use a blend of cheddar, Monterrey jack, Mexican blend or any kind of cheese you happen to have on hand. For this egg strata I like using a spicy Pepper jack cheese. A layered casserole usually consisting of eggs, bread, and cheese, the strata is a brunch favorite that also works perfectly for weekday.You can substitute ground turkey sausage, pork sausage, any breakfast sausage you like. I like using sweet Italian sausage links for this recipe.Slice the bread or dice it into chunks.It’s even better if the bread is a few days old and somewhat dry. I like using French bread but any sandwich bread, leftover dinner rolls, anything you like. ![]() This Egg Strata recipe isn’t hard to make and is perfect to put together the night before a family brunch and throw in the oven the day of. Tips for This Overnight Breakfast Casserole Are you a big brunch fan like me? What’s your favorite brunch food? I would love to hear your ideas for a dream brunch! Leave me a comment below and in the meantime, I’ll share with you details of this delicious breakfast strata recipe.
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